In 2008, Mantle Group Hospitality invested in a large purpose-built, commercial kitchen in East Brisbane, which services and streamlines all our hospitality operations – roasting our own coffee beans, crafting our own wine and beer, and baking our own cakes and bread.
Paddock to plate
Growing our own produce has long been an important part of Mantle Group Hospitality’s paddock to plate ethos. Our Group Executive Chef visits local Brisbane markets every week to source fresh fruit and vegetables, and the herbs used in our dishes are grown at the MGH owned farm in Pullenvale.
MGH uses its own herd of cattle from Terranora which are only grass fed and Riverine Beef where the carefully selected prime quality cattle are raised in open pastures in the Riverine Region of Australia.
Mantle Group Hospitality is proud to maintain strong partnerships with some of the best farms on the East coast of Australia that harvest environmentally friendly, stress free and ethical produce.